Tag: cookbook

Farro with Black Beans and Fresh Herbs

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7th June 2017

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Too busy to shop? Too tired to cook? Not sure what’s healthy? From Joel Fuhrman, MD, the #1 New York Times bestselling author of Eat to Live and the instant New York Times bestseller Eat to Live Cookbook comes the Eat to Live Quick & Easy Cookbook, 131 super-delicious, easy-to-prepare, incredibly healthy recipes.

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Dr. Joel Fuhrman's Quick & Easy Lemon Herb Cauliflower Rice

Cauliflower Rice

5th May 2017

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This tasty cauliflower rice has only five ingredients but it packs a flavorful punch. And, it’s ready in less than 20 minutes! Enjoy it on its own, or with any of the 131 recipes found in the new The Eat to Live Quick & Easy Cookbook by Joel Fuhrman, MD.

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Dr. McDougall's Pear-Cranberry Crumble

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10th October 2016

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A pioneer in the evidence-based nutrition movement, John McDougall, MD, is the author of several bestselling books, founder and director of the McDougall Program, and cofounder of Dr. McDougall’s Right Foods. His new book, The Healthiest Diet on the Planet, offers a delicious, easy-to-follow, and proven guide to preventing disease and looking and…

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Tips for a Real-Food Lifestyle

2nd July 2015

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Health conscious people everywhere understand the ongoing struggle of seeking out real, whole foods and saying no to the convenience of fast foods. In her latest book Unprocessed, Megan Kimble shares findings from her year-long quest to explore what unprocessed foods really means.

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The Healing Power of Dark Leafy Greens

Green Smoothie Prescription

11th November 2014

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Say yes to greens, urges Victoria Boutenko, a true believer in consuming dark leafy greens to cure so many of our health problems, and the author of The Green Smoothie Prescription. Read an excerpt.

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Eating Vegan Isn't About Sacrifice and Substitution

17th July 2014

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Eating vegan doesn’t have to be about sacrifice and substitutions. In Plant Power, the new cookbook from VegKitchen.com creator Nava Atlas, you’ll find 125 delicious plant-based recipes great for anyone—from committed vegans to those who just want more plants in their diet.

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Watermelon Gazpacho

Watermelon Gazpacho

24th June 2014

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Hot summer weather means it’s melon time! Try this Watermelon Gazpacho from Dr. Joel Fuhrman’s Eat to Live Cookbook as a cool, seasonal first course or a light and refreshing lunch. Get the recipe.

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Barn Bars: A Hungerbuster and Summer Snack Staple

Granola Bar

3rd June 2014

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The delicious Barn Bar, from Appetite for Life by Stacey Antine, is high in heart-healthy fats and fiber. Parents like this simple hungerbuster for any time of day, but it’s especially good as a morning snack and would no doubt make an excellent addition to a picnic basket.

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Make Summer 2014 Your Healthiest, Happiest Season Yet!

Grilled Watermelon

22nd May 2014

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From tips for staying on track with your healthy eating plan, to a program for strengthening your mind and body, the team at Elixir is bringing you the tools and expert advice you need to make Summer 2014 your healthiest and happiest season yet. So stay tuned in the coming weeks for exclusive recipes, fitness suggestions, and healthy living recommendations to take you from Memorial Day to Labor Day.

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