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FAST FOOD GENOCIDE
How Processed Food is Killing us and What We Can Do About It
Fast foods—the toxic, human-engineered products found in every grocery store and chain restaurant across America—have become the primary source of calories in the United States and consequently the most far-reaching and destructive influence on our population. Our highly processed diet is the source of a national health crisis that is exploding into a genocide with unseen tragic implications.
Joel Fuhrman, MD, explains why the problem of poor nutrition is deeper, more serious, and more pervasive than anyone imagined. Fast food kills, but it also perpetuates bigotry and derails the American dream of equal opportunity and happiness for all.
Drawing on twenty-five years of clinical experience and research, Fast Food Genocide identifies issues at the heart of our country’s health crisis and calls for a fundamental change to the American diet that has the potential to save millions of lives.
EAT TO LIVE COOKBOOK
Do you want to eat delicious food that allows you to lose weight and keep it off permanently without hunger or deprivation?
Do you want to throw away your medications and recover from chronic illnesses such as heart disease, high blood pressure, and diabetes?
Do you want to maintain your good health, live longer, and enjoy life to the fullest?
If you said yes to any of these, then the Eat to Live Cookbook is for you. Through his #1 New York Times bestselling book Eat to Live, Joel Fuhrman, M.D., has helped millions of readers worldwide discover the most effective, healthy, and proven path to permanent